On a recent visit to Belgium, we had the opportunity stop in Liège and get a taste of the city’s joie de vivre. Liège with its countless hidden treasures is the most visited city in Wallonia, the French-speaking region of southern Belgium. As of January 2013, Liège has a population of 197,013. We think the city’s…
waffles
Our Favorite Liege Waffle Toppings
A Belgian pearl sugar-studded Liege waffle is perfection in and of itself. But many of us in the Waffle Pantry kitchen can’t help but dress them with fresh and delicious combinations of fruit, chocolate and other additions most of us already have stocked in the kitchen. Anything you sprinkle on top of pancakes will work wonderfully with Liege waffles. Ripe…
Six Essentials for Baking Genuine Liege Waffles
Baking Liege waffles is always rewarding, from the initial aromas to the last bite. Simplify the process with the proper ingredients and tools. To replicate the flavors of true blue Belgian-baked Liege waffles, be sure to stock your kitchen with: 1. A Solid Recipe Sourcing a good recipe is of vital importance. The best ingredients can’t make up for…
Make Ahead Liege Waffle Dough
Homemade Liege waffles are perfect in the morning with a cup of joe or as an after work pick-me-up. Make them a part of your week day routine by mixing and freezing a batch of Liege waffle dough. 💡Please note there has been an updated and more comprehensive follow-up article about this subject posted on our blog. Making Liege…
