You’ve probably fallen in love with them at a favorite cafe or a popular food truck. Golden in color and delectable in taste, Liège waffles are out of this world. Here’s how to bake them at home with a surprisingly simple recipe. Your family and friends will swoon! INGREDIENTS Serving Size: 12 Liège Waffles 1 cup milk (lukewarm) 2 1/2 teaspoons instant dry…
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Belgian Cherry Syrup + Preserves
Cherries are a delightful fruit. Gorgeous in color and full of flavor, cherries are rich in potassium, beta carotene, vitamin A, and vitamin C. The secret to picking good cherries is to look for cherries that are glossy, plump, unblemished and with its stems still attached. With this recipe, you’ll wind up with a luscious cherry syrup…
Belgian Sugar Bread
Belgium is known for its culinary delights, of which Belgian Sugar Bread or Craquelin is one of our favorites. It’s a little bit bread and a little bit pastry but every bit amazing. The smell that permeates the kitchen while the Craquelin bakes is indescribable. Craquelin is simply addictive and scrumptious and goes perfect with a cup of tea…
Quick and Easy Whole Wheat Waffles
Sometimes, you need waffles and you need them fast! Try this simple, yeast-less recipe for delicious homemade waffles in a jiffy. Ingredients 1 1/2 cup whole wheat flour1/2 cup corn starch1 teaspoon baking soda1/2 teaspoon baking powder1 teaspoon salt2 cups whole milk2/3 cup cooking oil 2 large eggs3 heaping tablespoons Belgian pearl sugar1 tablespoon vanilla extract Recipe yields 10 servings. Directions…
