Baking Liege waffles is always rewarding, from the initial aromas to the last bite. Simplify the process with the proper ingredients and tools. To replicate the flavors of true blue Belgian-baked Liege waffles, be sure to stock your kitchen with: 1. A Solid Recipe Sourcing a good recipe is of vital importance. The best ingredients can’t make up for…
baking tools
New Arrivals from Belgium
We’re excited to introduce a new collection of carefully chosen Liege waffle equipment that have earned the Waffle Pantry seal of approval. Made with excellence in Belgium, Croquade® irons are equipped with cast aluminum waffle plates, which best replicate the results of professional-grade Liege waffle makers, right at home. Liege waffles turn out crispy and golden every time…
