For customers who have purchased or are planning to purchase a Krampouz Liege waffle iron, we’ve put together a guide to help you season the cast iron so waffles will turn out a perfect golden color, the sugar pearls will caramelize perfectly and baked goods will lift easily without sticking to the plates. Special: Krampouz…
baking tools
Introducing Waffle Pantry Liege Waffle Mix
Baking Belgian Liege Waffles With Ease Making fresh and beautiful Liege waffles is now easier than ever with the help of Waffle Pantry’s Liege Waffle Mix. The delicious taste of authentic Liege waffles takes great dedication and time when made from scratch. For those looking to a simpler and quicker way, we have just the solution. …
French T55 Flour: The Preferred Choice for Liege Waffles
When it comes to baking Liege waffles, the flour used in the recipe can make all the difference. For budding bakers, we’re happy to provide a quick flour guide for spectacular Liege waffles so let’s dive into flour basics. Flours come in several varieties, each suited for different baking needs. Distinguishing between flours falls on… TYPE: The grain from…
Product Spotlight: CROQUADE
New year, new waffle goodies! We’re introducing a collection of carefully tested Liege waffle equipment by Croquade that’s passed our test with flying colors. Made with excellence in Belgium, the Croquade Liege waffle iron is equipped with cast aluminum waffle plates, which replicate the same delicious results as professional-grade Liege waffle makers. Heat is provided by coils on the top…
