For customers who have purchased or are planning to purchase a Krampouz Liege waffle iron, we’ve put together a guide to help you season the cast iron so waffles will turn out a perfect golden color, the sugar pearls will caramelize perfectly and baked goods will lift easily without sticking to the plates. Special: Krampouz…
baking tips
Video: Baking The Perfect Liege Waffles
Hot off the Waffle Pantry presses! We shot a Liege waffle baking video to show you how to bake mouthwatering Liege waffles from scratch in just a few simple steps. Enjoy and don’t forget to subscribe for more delicious videos on YouTube. Liege Waffle Baking Video Get Waffle Pantry’s set of Liege waffle essentials and start baking your favorite Belgian waffles…
Crusty T55 Flour French Bread Recipe
The simplest recipes are often the most delicious. We found the perfect crusty French loaf you can easily bake in your kitchen. It’s rustic texture and taste makes it a marvelous accompaniment to meals or as a versatile snack, terrific for sandwiches or a base for savory tapenades. Ingredients 2.2-lb French Wheat Flour Type T55 (1 pack) 22 fluid ounces of water…
French T55 Flour: The Preferred Choice for Liege Waffles
When it comes to baking Liege waffles, the flour used in the recipe can make all the difference. For budding bakers, we’re happy to provide a quick flour guide for spectacular Liege waffles so let’s dive into flour basics. Flours come in several varieties, each suited for different baking needs. Distinguishing between flours falls on… TYPE: The grain from…
