Your commercial grade HVD waffle iron comes with cast iron plates that you’ll need to season before operating. Just simply follow our manufacturer instructions for all HVD A57 and HVD L26 models.
All HVD waffle makers are NSF certified and approved for the use in commercial kitchens across Northern America. The HVD A57 makes 4 Liege waffles at a time and is available in 110 Volts and 220 Volts. The smaller HVD L26 makes 2 Liege waffles at a time and is also available in 110 Volts and 220 Volts. The irons can be purchased with a wide variety type of plates including, Liege waffles, Brussels waffles, and custom made ones.
The process of seasoning your cast iron plates needs to be periodically repeated, especially after cleaning your plates. Depending on the wear and tear, you will likely need to season your iron once a week.
If you are in the market and looking to purchase a durable commercial grade waffle iron, make sure to check out our full selection of imported high quality cast iron waffle makers.
Make sure to contact us or leave a comment below if you have any further questions or would like to discuss our waffle irons in more detail.
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