The simplest recipes are often the most delicious. We found the perfect crusty French loaf you can easily bake in your kitchen. It’s rustic texture and taste makes it a marvelous accompaniment to meals or as a versatile snack, terrific for sandwiches or a base for savory tapenades.
Optional but helpful: When preheating the oven, place a small empty (oven-safe) pot in the oven, optimally on the rack beneath the rack for baking bread. Add water into the pot and then place the bread into the oven. Because the pot is already hot, the water will instantly evaporate. Closed the door and let the dough bake. This is a neat trick we learned from professional bakeries as their ovens often can infuse humidity inside their ovens during the baking process. This improves baking quality, especially for bread. It’s an easy tweak for home ovens that don’t have a humidifying option.
Enjoy this bread at your table and do share your pictures and tips to eating this delicious loaf. Happy baking!
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