We’ve taken our classic authentic Belgian Liege waffle recipe and made it vegan-friendly. The final result is fantasticly waffle-icious with every vegan bite!
Wafflepedia
Krampouz vs. HVD: Comparing The Best Liege Waffle Irons
Starting a new Liege waffle business or adding Liege waffles to your existing menu can be quite a boon. An important investment that you’ll face will be choosing the right waffle iron for your needs. Given the limited amount of information on commercial Liege waffle irons, we’ve assessed the top criteria to evaluate the best Liege…
How To Season Your Krampouz Liege Waffle Iron
For customers who have purchased or are planning to purchase a Krampouz Liege waffle iron, we’ve put together a guide to help you season the cast iron so waffles will turn out a perfect golden color, the sugar pearls will caramelize perfectly and baked goods will lift easily without sticking to the plates. Special: Krampouz…
Picking the Best Belgian Pearl Sugar
Baking with Belgian pearl sugar is a special thing. Each unassuming pearl contains the promise of a delicious burst of sweetness. Each brand has their own secret and protected method of creating the sugar pearls (something that’s impossible to do at home) and there lies the difference. What to look for when you shop for Belgian pearl sugar: COLOR High…
