Biscuits are a crowdpleaser. Beautiful, butter-y clouds, eager to soak up gravies, jellies, butters. You’ve probably had biscuits in a variety of ways but we’ve developed a recipe to give your tastebuds something familiar and something new. The magic of this recipe lies in Belgian pearl sugar. The sugar pearls baked into the edges of the biscuit keep their beautiful shape and…
Baked Goods
Pumpkin Spice Liège Waffles
Welcome autumn with Pumpkin Spice Liege waffles! Delicious things happen when you marry the perfection of Liege waffles with the fall flavors of pumpkin and spice. The recipe is adapted from our popular Liege waffle recipe to include pumpkin purée and pumpkin pie spice. Most markets offer a pre-blended pumpkin spice mix which usually include some combination of…
Classic Liège Waffles
You’ve probably fallen in love with them at a favorite cafe or a popular food truck. Golden in color and delectable in taste, Liège waffles are out of this world. Here’s how to bake them at home with a surprisingly simple recipe. Your family and friends will swoon! INGREDIENTS Serving Size: 12 Liège Waffles 1 cup milk (lukewarm) 2 1/2 teaspoons instant dry…
Belgian Sugar Bread
Belgium is known for its culinary delights, of which Belgian Sugar Bread or Craquelin is one of our favorites. It’s a little bit bread and a little bit pastry but every bit amazing. The smell that permeates the kitchen while the Craquelin bakes is indescribable. Craquelin is simply addictive and scrumptious and goes perfect with a cup of tea…
