A reader recently asked us what type of butter to use in Liege waffles. Given that butter is such an essential ingredient in Liege waffles, our reader (thank you, Brenda!) inspired us to put together a butter guide to create Liege waffle perfection at home. Unsalted vs. Salted Generally, unsalted butter is the defacto butter for baking Liege waffles…
New Arrivals from Belgium
We’re excited to introduce a new collection of carefully chosen Liege waffle equipment that have earned the Waffle Pantry seal of approval. Made with excellence in Belgium, Croquade® irons are equipped with cast aluminum waffle plates, which best replicate the results of professional-grade Liege waffle makers, right at home. Liege waffles turn out crispy and golden every time…
Liege Waffle Baking Tips
Baking Liege waffles at home is a wonderful way to spend a leisurely day, especially as the weather cools. From start to finish, making Liege waffles can take a bit of time so we have a few tips to maximize your baking returns. 1. Bring liquid ingredients such as milk, butter and eggs to room temperature before adding them to the…
Wholesale Belgian Pearl Sugar
Need bulk pearl sugar for your growing business? Looking to keep Belgian sugar pearls in stock to meet increasing customer demand for Liege waffles and other baked goods? We offer wholesale Belgian pearl sugar to businesses throughout the US and Canada. We have years of experience providing GMO-free authentic Belgian pearl sugar to home and professional bakers, alike. Our…
