A Belgian pearl sugar-studded Liege waffle is perfection in and of itself. But many of us in the Waffle Pantry kitchen can’t help but dress them with fresh and delicious combinations of fruit, chocolate and other additions most of us already have stocked in the kitchen. Anything you sprinkle on top of pancakes will work wonderfully with Liege waffles. Ripe…
German Plum Cake – Pflaumenkuchen Recipe
Pflaumenkuchen, also known as Zwetschgendatschior is a wildly popular plum cake dessert in Germany. The yeasted dough bakes into something reminiscent of shortcake. The plums impart tart and sweet flavors as the fruit’s juices flow into the cake as it bakes. The recipe is classically made with ripe plums but this recipe works beautifully with other stone fruits like nectarines,…
Celebrating Waffle Pantry’s Anniversary + New Look
It’s Waffle Pantry’s third anniversary and we’re thrilled to announce a brand new look for our Belgian sugar pearls. After months of work, it’s finally time to introduce the new packaging for our premium Belgian pearl sugar, 16 oz. We’re offering a celebratory special to honor this momentous occasion. Purchase a 6-pack of our Belgian pearl sugar and receive a complimentary bowl…
Beet Sugar vs. Cane Sugar: The Vegan Difference
Bakers and chefs worth their salt know not all sugar is created equal. Sugar comes in many forms and is derived from various plants. The two most common sources of sugar are beets and cane. In fact, Waffle Pantry’s pearl sugar is derived from sugar beets that flourish in the mild climate and rich soil of Belgium….
