Feeling a little blue? Relief may only be as far as the kitchen. There’s something fundamental about getting lost in the process of beating the dickens out of a dough or turning a few modest ingredients into something fit for a food magazine. You get to work out the stress and enjoy a tasty treat….
Let Yeast Do the Heavy Lifting
Baking with yeast is an age old tradition and easily one of the most rewarding things you can do in the kitchen. Yeast can be formidable for newbies but it doesn’t need to be! With the addition of two new offerings to the Waffle Pantry Shop, we’re excited to bring more quality ingredients to your baking…
Stewed Strawberries in Syrup
Wondering what to do with the powdered pearl sugar bits found at the bottom of the bag? Savor every delightful bit of your Belgian pearl sugar with this simple recipe. (If you find you don’t have enough Belgian pearl sugar powder, you can always crush a few pearls to make your own.) Ingredients 3 cups fresh, ripe strawberries…
The Simple Difference Between Belgian and Swedish Pearl Sugar
Pearl sugar is a uniquely European ingredient and popular in a variety of scrumptious baked goods. Bakers on this side of the pond are catching on and delighting in their culinary exploits with sugar pearls. Few baking ingredients have the unique look, texture and taste of pearl sugar, sometimes known by its other names—nib sugar and…
