Our Favorite Liege Waffle Toppings

A Belgian pearl sugar-studded Liege waffle is perfection in and of itself. But many of us in the Waffle Pantry kitchen can't…

9 years ago

German Plum Cake – Pflaumenkuchen Recipe

Pflaumenkuchen, also known as Zwetschgendatschior is a wildly popular plum cake dessert in Germany. The yeasted dough bakes into something reminiscent of…

9 years ago

Celebrating Waffle Pantry’s Anniversary + New Look

It's Waffle Pantry's third anniversary and we're thrilled to announce a brand new look for our Belgian sugar pearls. After months of work, it's…

9 years ago

Beet Sugar vs. Cane Sugar: The Vegan Difference

Bakers and chefs worth their salt know not all sugar is created equal. Sugar comes in many forms and is…

9 years ago