Indulge your senses with the rich, nutty flavor of our Italian Pistachio Cream. Sourced from the finest Sicilian pistachios, this premium spread is perfect for elevating your desserts, pastries, and ice cream. Whether you’re a professional chef or a home baker, our pistachio cream will take your culinary creations to new heights.
Italian Pistachio Cream: A European Culinary Fusion
We’re celebrating the arrival of a luxurious new spread that’s sure to elevate your waffle creations to new heights: our Italian Pistachio Cream. Building on the success of our Belgian Speculoos spread, we sought to elevate the European culinary experience by introducing a luxurious Italian pistachio spread, a perfect pairing for our beloved classic.
The Origin Of Our Pistachio Paste
Hailing from the heart of Sicily, this decadent spread originates in the Messina Province, nestled amidst the breathtaking Nebrodi Mountains on the banks of the River Tortorici. It’s here that the pistachios used in our cream are meticulously cultivated, ensuring the highest quality and the most authentic Sicilian flavor.
Supperior Quality: The Green Gold of Sicily
Italian pistachios, particularly the “Bronte Pistachio” from Sicily, are often considered superior due to their intense green color, richer flavor, and creamy texture, which are attributed to the volcanic soil of Mount Etna where they are grown, giving them a unique mineral quality and a more concentrated taste compared to other pistachio varieties; essentially, they are known as the “green gold of Sicily” for their exceptional quality.
Certified Protected Designation of Origin
Approximatley 80% of the pistachios used in the production of our Pistachio cream come with the prestigious DOP (Protected Designation of Origin) designation, guaranteeing their superior quality Sicilian Bronte Pistachio origin. This commitment to excellence ensures a smooth, creamy texture and a taste that is truly unparalleled. The remaining 20% of pistachios are sourced reliabily from Greece, Spain, and Non-EU countries.
Unmatched Quality
What sets our Pistachio Cream apart? It’s the purety. While many pistachio spreads on the market contain a mere 10% pistachio content, ours boasts a generous 20%. This ensures a more intense, authentic flavor profile with less sugar and palm oil content. You will immediately appreciate difference in taste when comparing it side-by-side.
A Flavorful Complement to Liege Waffles & More
The versatility of our Italian Pistachio Cream is endless. Its smooth, creamy texture makes it ideal for:
- Waffles: A perfect pairing with our Belgian Speculoos spread, creating a European culinary dream.
💡Try using as topping, filling, or even integrate it into the dough! - Crepes and Croissants: Add a luxurious twist to breakfast or dessert.
💡Perfect with some pistachio crumbs sprinkled on top!
- Cakes and Tarts: Elevate your pastries with a rich, nutty flavor.
💡Your favorite cake recipe layered with Italian pistachio cream inside (as pictured above). - Mousse and Cannoli: A classic Italian combination, reimagined.
💡Canollis with pistachio spread are one of the most common desserts you’ll spot in Italy. - Gelato and Sorbet: One of the most iconic Italian ice cream flavors.
💡Make sure to checkout our Liege Waffle Ice Cream Sandwiche recipe!
Practical Packaging and Wholesale Pricing
Our Italian Pistachio Cream comes in a convenient 6.6-pound pail, perfect for commercial use. With a 18-month shelf life, you can stock up without worry. You can simply store unopened pails at room temperature and refrigerate after opening. We recommend that you stir the pail well before usage as the ingredients may naturally separate over time.
Italian Pistachio Cream Wholesale Pricing
We also offer competitive wholesale pricing starting at just 4 pails. Plus, ordering 4 pails optimizes shipping costs, making it even more affordable. Enjoy flat-rate 2-day shipping within the continental United States. For larger quantities, please submit a wholesale inquiry.
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